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Hellingly Cricket Club

THIS WEEK AT THE CLUB

Thank you to the 72 members of the club so far who have got their menu choices and money back to me for the club dinner. There are plenty of spaces left available, so please get the menus and money back to me as soon as possible, cheers


*UNDER 16'S ARE COUNTY CHAMPIONS AFTER THEY BEAT THREE BRIDGES UNDER THE FLOODLIGHTS AT HOVE*

Our Annual Club Dinner is on the 11th of October at the Lions Boship Farm Hotel. The evening is just £20 per head and everyone is welcome. The evening is a great chance for celebrating and recognising the achievements the club and players have had over the past year, as well as a chance to thank everyone off the field for their efforts and work behind the scenes over the past year and 50 years to make the club a success.


Starters

Tiger Prawn Salad served with a Chilli Dip

Garlic Mushrooms served in a Cream Sauce with Ciabatta Bread

Chef's Selection of Soup with a Warm Bread Roll and Butter

Mains

Chicken Breast wrapped in Bacon and served with a Port and Cranberry Sauce

Roast Leg of Lamb on a Bed of Parsnip Mash served with Minted Gravy

Pan Seared Cod Fillet served on Roasted Mediterranean Vegetables and Lemon Butter

Spinach and Mascarpone Lasagne

Desserts

Eton Mess - Crushed Crispy Meringue, Cream, Summer Berries and Fruit Coulis

Fresh Cream Filled Profiteroles served with a Rich Chocolate Sauce

Selection of English Cheeses, Biscuits and Fruit

Afters

Fresh Filter Coffee or English Tea



http://www.eastbourneherald.co.uk/sport/cricket/talented-hellingly-youngsters-progress-to-t20-final-1-6266695